Thank you for your interest in our 3nd Annual Taste of the Loup!
Join us for the third annual Taste the Loup, a celebrated Methow Valley tradition that brings our community together for an unforgettable evening in support of Loup Loup Ski Bowl.
Doors open at 5:00 PM for cocktails and a silent auction, followed by a multi-course dinner with wine pairings at 6:30 PM by Chef Jason Wilson and Chef Jon Brown. The evening celebrates local flavor, shared tables, and the spirit of gathering and support that defines this place.
This year, Taste the Loup carries even greater meaning. This winter hit our region hard, and the challenges faced by Loup Loup Ski Bowl reflect the broader impact felt across our mountain community. Your support matters more than ever. Every ticket helps sustain a place that holds decades of memories and continues to bring people together season after season.
Tickets are $175 per person, with proceeds benefiting Loup Loup Ski Bowl.
Come for the cause. Stay for the food, the connection, and the joy of supporting a true community treasure. And yes, it is a deliciously good time!
If you purchase for a single ticket or a couple ticket, our form will ask who you would like to be seated with. We will be filling tables of 8. If you are OK being seated anywhere, let us know that.
If you purchase a table of 8, you are saving $25 per ticket. You do not need to fill out all the names of your guests, just your name. You will be send an RSVP form to send to the guests at your table. They will not be charged anything, but we do collect a credit card from all those who will be attending for auction purchases.
If you would prefer to purchase this over the phone, or have questions, contact:
patsy@skitheloup.com
(206) 940-9901
