A Culinary Benefit for Loup Loup Ski Bowl
Join us for the third annual Taste the Loup, a celebrated Methow Valley tradition that brings our community together for an unforgettable evening in support of Loup Loup Ski Bowl.
Doors open at 5:00 PM for cocktails and a silent auction, followed by a multi-course dinner with wine pairings at 6:30 PM by Chef Jason Wilson and Chef Jon Brown. The evening celebrates local flavor, shared tables, and the spirit of gathering and support that defines this place.
This year, Taste the Loup carries even greater meaning. This winter hit our region hard, and the challenges faced by Loup Loup Ski Bowl reflect the broader impact felt across our mountain community. Your support matters more than ever. Every ticket helps sustain a place that holds decades of memories and continues to bring people together season after season.
Tickets are $175 per person, with proceeds benefiting Loup Loup Ski Bowl.
Come for the cause. Stay for the food, the connection, and the joy of supporting a true community treasure. And yes, it is a deliciously good time!
