A Culinary Benefit for Youth Programs at Loup Loup Ski Bowl
Join us for the second annual Taste the Loup, an unforgettable evening celebrating food, wine, and community—all in support of youth programs at Loup Loup Ski Bowl.
Date: Saturday, April 26, 2025
Location: Casia Lodge & Ranch, Twisp, WA
Time: 5:00 PM – Cocktail Hour & Silent Auction
6:30 PM – Six-Course Chef’s Tasting Dinner
Kick off the evening with handcrafted cocktails from Last Chance Distilling while browsing a silent auction filled with exclusive food and wine experiences. Then, indulge in a spectacular six-course tasting menu created by Chef Jason Wilson and Chef Jon Brown, expertly paired with some of the most outstanding regional wines. Every auction item and every bite of this extraordinary meal supports free skiing and activities for kids—preserving our beloved resources for the next generation.
🎟Tickets: $175 per person
🥂Table for 8: $1,200
Don’t miss the culinary event of the year—reserve your seat today and be part of something truly special!
Please note that we can only seat 72 comfortably, so please sign up early. We will keep a waiting list - contact Patsy@skitheloup.com to be added.
Reservations close on April 23, 2025
Map to Casia
